Capital of Emilia-Romagna, and home of the world's oldest university, the Alma Mater Studorium founded in 1088, and a wealth of medieval architecture.
Bolgna is famous for its rich cuisine including delicious pasta dishes using tagliatelle and tortellini. The region is also home to some of Italy' iconic foods from Parmigiano Reggiano to Aceto Balsamico, as well as Prosciutto di Parma, used throughout Italian cuisine across the world.
